For a large part of the world population, eating wheat and foods made with this type of cereal is standard, so much so that many begin their day with toast, a muffin, or a pudding; however, certain people have celiac disease and cannot ingest a single particle of gluten, as it can cause various disorders. It is important to note that this alteration is not an allergy, so the symptoms and complications can be different, although very similar in each case depending on each patient.
Those who have celiac disease cannot get close to the gluten in wheat, barley, rye, and, in many cases, oats because it can produce various symptoms. Despite this, the symptoms can be confused with other intestinal disorders. If you wonder what happens if I am celiac and eat gluten, we advise you to continue reading the following FastlyHealarticle.
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So what does it mean to be celiac, and what are the consequences?
Celiac people have a digestive system intolerant to gluten, so patients with this disorder must have full knowledge of the foods that contain it. If they consume it by mistake, they can suffer quite annoying and challenging consequences of deleting it.
If a celiac eats a little gluten, annoying symptoms may appear, such as:
- Severe abdominal pain
- Weightloss.
- Diarrhea
However, the symptoms may appear late and as a result of poor absorption of nutrients. Likewise, it can be made evident:
- A significant drop in blood pressure.
- Feel reflux.
- Gases.
- Swelling of the abdomen
- Fatigue.
- Insomnia may appear at night.
These consequences that occur at the time of consuming food with gluten can be suffered by both people aware of having celiac disease, those who even know do not follow treatment, and those who have not attended a medical check-up for their diagnosis, these being The latter are those most at risk by continuing to be careless in the food to be eaten.
What happens if a celiac eats gluten regularly?
Some celiac disease patients who are not aware of suffering from it or those who do not perform correct treatment may develop various symptoms due to eating gluten; among them, the following stand out:
- The appearance of anemia.
- Considerable hair loss.
- Miscarriages in those women who are pregnant.
- Different bone fractures due to relatively minor blows.
There are some instances in which the patient is asymptomatic, that is, eating gluten does not seem to affect him; However, this can be pretty dangerous because of the risk of generating consequences such as:
- Nutritional deficiency
- Neurological and psychiatric disorders.
- Malformations
- Osteoporosis and lymphomas.
Likewise, the celiac who ingests gluten can suffer intoxication, although the symptoms present in these cases may vary from one person to another. However, some frequent characteristics of gluten intoxication in celiacs are:
- Joint pain
- Extreme fatigue.
- Strong abdominal discomfort.
- Inflammation and fluid retention.
- Flatulence and constant thirst.
- Migraine, constipation, or diarrhea.
- Vertigo and palpitations.
- Irritability, hypothermia, and nausea.
- Being with a flu-like state for no apparent reason.
Celiac disease in children
Some children are born celiac, so the symptoms begin to appear when cereals are introduced to the child’s usual diet, which usually happens after six months of life. Although the symptoms can be controlled through a diet strictly established by a specialist, minors with this alteration may suffer delays in growth. This is because the child cannot properly absorb all the nutrients, so development could be delayed if given gluten regularly.
Likewise, children with celiac disease can suffer from nutritional deficiencies since the existing chemicals, vitamins, and minerals in the body may be imbalanced. Although this can be reversed with a gluten-free diet, there are some cases in which it is necessary to add iron, vitamins, or various calcium supplements to improve the health of the little one.
T tumors can also occur in children who have celiac disease. However, they usually appear when they develop and begin to reach adulthood. This is why they have a higher percentage of suffering from cancer, although this risk can decrease considerably if a gluten-free diet is followed.
This article is merely informative, at FastlyHeal .com we do not have the power to prescribe medical treatments or make any type of diagnosis. We invite you to see a doctor in the case of presenting any type of condition or discomfort.
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I am a Surgeon with a diploma in comprehensive ultrasound and surgical care residency, an area I am specializing in. During the exercise of my profession, I have realized the need for patients to know the diseases they suffer, and I can tell you that a large part of their complications is due to a lack of information. Being a health web writer allows me to transmit my experience, without borders, to all those readers eager for knowledge, educate them in the prevention of diseases and promote a healthy lifestyle.