Home DietsHealthy food Soursop against cancer: benefits and how to take it

Soursop against cancer: benefits and how to take it

by Alivia Nyhan
Published: Last Updated on

Cancer, in any of its forms, is one of the diseases that most worries the population due to how life threatening it is and how difficult it can be to solve it. For its resolution, chemotherapy, radiotherapy, surgery and immunotherapy treatments are applied to mention a few, which are usually used by combining two or more, depending on the type of cancer. However, many times for the most dangerous treatments do not guarantee full recovery.

That is why the consumption of products that can benefit cancer treatments can be highly patched as it increases the chances of recovery. One of these products is soursop, which has scientific studies that support its effectiveness against cancer, so in this FastlyHealarticle we will explain everything about soursop against cancer: benefits and how to take it . You must bear in mind that there is no miracle product, that taking soursop will not be synonymous with healing, but it will help you more than not taking it.

Soursop: properties

The soursop , also known as graviola in some places, is the fruit of a tree that grows mainly in countries of Central and South America and some African countries. It is a fruit with a slightly citrus flavor that is eaten mostly in the form of juices, sorbets and ice cream.

It is a fruit that has certain beneficial health properties that have been well described and used for many years, including its ability to reduce cellular oxidation , a process that occurs over time in cells and that marks its aging and deterioration.

Another of its important effects is its antimicrobial capacity , and it has been shown that it can improve conditions caused by bacteria, viruses, fungi and parasites, which include those that cause cold sores , leishmaniasis and genital tract infections.

It also has analgesic , anti-inflammatory effects , and the ability to lower fever, and its content of vitamin C, minerals, fiber and other elements make it a very complete fruit in terms of nutritional requirements.

Soursop against cancer: properties and scientific studies

Studies that have been carried out on the soursop and its properties have shown an effect of the fruit against the cells of up to 12 different types of cancer , and in particular a greater effect in the cases of:

  • Breast cancer
  • Prostate
  • Lung
  • Pancreas

It is an extremely beneficial effect, since unlike most cancer remedies, this fruit does not produce the side effects that originate with conventional treatments aimed at curing this disease.

For many years it has been related to the roots, leaves and seeds of the plant with these effects, although it has been shown that the fruit also have the same effect, although somewhat less powerful since it contains a smaller amount of the effective component. The great advantage of the fruit is that during its preparation for the different presentations, most of this component is preserved, transferring its virtues, for example, to the soursop juice.

The effective component against cancer cells is acetogenin , which was identified by studies carried out in Mexico, and its action is to stop the growth of cancer cells , without interrupting any of the processes of healthy cells. Scientific studies are currently on the one hand trying to conclusively affirm this effect, and on the other hand to replicate acetogenin in a synthetic way.

Soursop against cancer: how to take it

Soursop can be eaten by simply chopping it in half and scooping out its flesh with a spoon or fork, however, most enjoy eating the fruit prepared in the form of juices or sorbets more , which does not compromise any of its medicinal properties.

If you want to make a tea, it is better to opt for the leaves of the soursop tree as it contains a higher amount of acetogenin. While the seeds also have a good amount, they are more likely to cause harsh effects, so it is best not to use it.

The best leaves for tea are fresh, completely green leaves, plucked directly from the tree. The leaves will be washed with vinegar and water and left to dry for a week, after which they should be scratched. Approximately 1.5 grams of the powder of the leaves should be used for each cup of tea that we want, which will be heated in water, but not boiled, for approximately 15 minutes and then strained to be taken.

It is extremely important to mention that the consumption of soursop should never replace treatments to eliminate cancer, and it should only be considered as a supplement for treatment or a preventive food.

This article is merely informative, at FastlyHeal .com we do not have the power to prescribe medical treatments or make any type of diagnosis. We invite you to see a doctor in the case of presenting any type of condition or discomfort.

If you want to read more articles similar to Soursop against cancer: benefits and how to take it , we recommend that you enter our Food category .

You may also like

Leave a Comment